The spring 2015 issue of Virginia Tech Magazine has been posted online and mailed to alumni, friends and supporters of the university.
My cover story looks back to the historic restaurants that have become part of Virginia Tech lore, and on the science why we remember these nostalgic strongholds so fondly.
I also toured VT-FIRE, the university’s foundry, and provided a behind-the-scenes look at how decades-old class rings are melted down into Hokie Gold and incorporated into new rings for the alumni of tomorrow.
I considered Virginia Tech’s growing research funding, now at more than half a billion dollars, and where President Timothy D. Sands sees it going in the future.
Finally, I profiled Brent Burger, a business-minded alumni who learned a powerful lesson at Virginia Tech.